Monday, May 4, 2009

Liberty's Unique Menu Selections

Liberty's Food & Beverage Staff was in full swing this past weekend. From a dinner rehearsal at the Tavern and a fraternity dance at Boulder Ridge Lodge on Friday, to a wedding at Boulder Ridge on Saturday, they kept the kitchens busy! Going in and out of the kitchens were some of Food & Beverage's most unique food items, chosen by the guests for their particular event. Because the staff was so excited about the food items, we joined them in the kitchens for a sneak peek at these unique menu selections...

From the Freedom Dinner Buffet Menu: Roast Pork Loin with Maple Bourbon Sauce, Buttered Corn with Red Peppers and Baked Sweet Potato with Brown Sugar.

From the Dessert Menu: Raspberry Swirl Cheesecake with Fresh Berries & Raspberry Coulis.

From the Casual Rehearsal Plated Dinner BBQ Menu: Bourbon Street Shrimp & Chicken Skewer served over Rice Pilaf with Fresh Steamed Broccoli Spears.

Also from the Casual Rehearsal Plated Dinner BBQ Menu: Appetizer Grilled Pita Bread with Hummus & Olive Tapanade.

Whether you are looking for something formal or casual for your next group event, Liberty Mountain Resort has a unique variety of both venues and menu selections to offer. You can find out more about what Liberty has to offer by starting at our "Groups & Weddings" webpage and navigating through the various banquet & wedding menus, venue options and gallery photos.

Thanks Food & Beverage Staff, for allowing us to visit your kitchens, and for providing our resort with such unique menu selections!